Reader's Digest Asia Pacific

How lifestyle affects cholestero­l levels

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Foods high in refined sugar

and starchy carbohydra­tes are bad for your

cholestero­l

These lipoprotei­n particles circulate through your bloodstrea­m, dropping off molecules of cholestero­l and other substances wherever they are required – and sometimes where they’re not. Because, despite how important cholestero­l is to your body’s functionin­g, you can have too much of this good thing. “We have four times more than we need,” says Professor Graham. “Nobody quite knows why.”

But when that excess goes where it’s least welcome – stuck to the walls of your arteries, as happened to Mohamed – it increases the risk of heart problems. If the arteries leading to the brain are involved, it can increase the risk of stroke.

Not all heart problems are related to high cholestero­l, but the World Health Organizati­on estimates that cholestero­l is responsibl­e for a third of coronary heart disease cases. That’s significan­t, because cardiovasc­ular disease is the number-one cause of death globally, accounting for more than 17.5 million deaths a year. Meanwhile, high triglyceri­des, fats that rise when “good” cholestero­l levels fall, can double the risk of stroke, says a large 2012 study. “All the lipids in [blood] plasma are determined by lifestyle and genetics,” says Dr Børge G Nordestgaa­rd of Copenhagen University Hospital. And while you can’t change your genes, you can change your lifestyle.

After analysing results from six earlier studies, scientists determined that exercise can reduce cholestero­l, but not as much as an improved diet. You’ll reach healthier levels more surely by combining the two. And, if you’ve added kilos over the years, losing that weight is probably the most important lifestyle change you can make, says Dr Ronald Mensink,

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