PER SERVING
2242 kJ, 536 kcal, 25 g protein, 35 g fat (21 g saturated fat). 30 g carbohydrate (5 g sugars), 2 g fibre, 1470 mg sodium
2242 kJ, 536 kcal, 25 g protein, 35 g fat (21 g saturated fat). 30 g carbohydrate (5 g sugars), 2 g fibre, 1470 mg sodium