CLASSIC ICED COFFEE

Ingredients

◆ 1/2 cup espresso coffee

◆ 2 teaspoons caster sugar

◆ 1 cup milk

◆ 6 ice cubes

◆ 4 scoops vanilla ice-cream

Method

Place coffee and sugar in a jug. Stir until sugar has dissolved. Add milk. Stir to combine. Divide ice and ice-cream between two tall glasses. Pour the coffee mixture into the glasses. You can also decorate with coffee beans, or top with chocolate syrup for a treat.