"Green" fruit gum
Agar, which is produced in algae, can function as an alternative to gelatin in sweets and cosmetics, as it has gelling qualities. Today, gelatine is made of collagen, that is extracted from pig and cow tendons, skin, and bones.
Agar, which is produced in algae, can function as an alternative to gelatin in sweets and cosmetics, as it has gelling qualities. Today, gelatine is made of collagen, that is extracted from pig and cow tendons, skin, and bones.