Science Illustrated

Egg allergy sufferers must avoid vaccines

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Egg allergy is the most common food allergy in children, and several ordinary vaccines such as MMR are made in eggs and consequent­ly contain microscopi­c remains of egg. So, there is a theoretica­l risk that the vaccines could cause an allergic reaction. However, the quantity of egg protein is so small that allergic children can easily get their vaccinatio­ns anyway. In most cases, the kids need to stay in the medical centre for observatio­n for 30 minutes. Only if a child has previously reacted severely to eggs, will doctors choose to give the vaccinatio­n in a hospital, although no direct connection has been proved between severe allergic reactions and the content of egg in vaccines. Fatal reactions only occur 1.2 times per 1 million doses, and in most cases, they happen to patients who do not suffer from egg allergy.

 ??  ?? Several vaccines consist of viruses or bacteria cultivated in eggs.
Several vaccines consist of viruses or bacteria cultivated in eggs.

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