Protein pasta to make it eas­ier to eat in­sects

Science Illustrated - - FOOD -

Many peo­ple can­not bear the thought of eat­ing in­sects, so sev­eral man­u­fac­tur­ers have be­gun to con­vert bugs into protein-rich flour, which can be used in any­thing from pasta to cookie dough. The Nutribug com­pany's pasta in­cludes 10 % cricket pow­der. The pasta in­cludes lots of protein, cal­cium, and iron.

RICH IN VI­TA­MIN, MEAL­WORMS ARE USED IN PROTEIN BARS.

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