Ethical foie gras:
Foie gras is made by force-feeding a duck or goose make its liver to extra fat and tasty. Animal lovers consider unethical, the process but if the liver in a lab, is grown the foie gras can without be enjoyed moral problems.
Foie gras is made by force-feeding a duck or goose make its liver to extra fat and tasty. Animal lovers consider unethical, the process but if the liver in a lab, is grown the foie gras can without be enjoyed moral problems.