Eth­i­cal foie gras:

Science Illustrated - - FOOD -

Foie gras is made by force-feed­ing a duck or goose make its liver to ex­tra fat and tasty. An­i­mal lovers con­sider un­eth­i­cal, the process but if the liver in a lab, is grown the foie gras can with­out be en­joyed mo­ral prob­lems.

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