BOILED ENZYME DIES
Bromelain is made up of long, folded chains of amino acids. In order for the enzyme to work, the chains must be folded in the correct way, but when you boil the pineapple, the chains unfold and cannot break down collagen.
Bromelain is made up of long, folded chains of amino acids. In order for the enzyme to work, the chains must be folded in the correct way, but when you boil the pineapple, the chains unfold and cannot break down collagen.