DOCTOR WHO: THE OFFICIAL COOKBOOK

released OUT NOW! 153 pages | Hardback Author Joanna Farrow Publisher BBC Books

A proper cookbook, with eccentric but do-able recipes inspired by monsters and other things from the series.

Some of the recipe pics look brilliant. Our favourites: Ood Head Bread, Slitheen Cuisine (potato based), Pizza Cassandra and Zygon Pie.

But some may not taste so good. Blueberries with hard-boiled eggs for Atraxi Snax, anyone?!

See if you can bake a better soufflé than the Impossible Girl – there’s a recipe for that too.

A “Hello, Sweeties” section features a selection of dessert delights, such as Adipose Pavlova and jelly babies.

Definitely better than the 1985 book of the same name, featuring Castrovalvan Kebabs and Chancellor Flavia’s Chicken Favourite.