subliMotion

Ibiza, Spain

Chef: Paco rancero Dinner price: $2000-3000 per person Food: 20-course ‘gastro-sensory’ meal Decor/vibe: Innovative, high-tech, emotionally stimulating

sublimotion isn’t just a restaurant. with el Buli-trained, michelin-starred chef Paco rancero at the helm, a team of chefs, designers, engineers, choreographers and screenwriters spent two years coming up with a concept that would stimulate not just diners’ taste buds, but every one of their five senses during a three-hour gastronomic show. guests can find themselves anywhere from a nightclub to a flower-filled alpine meadow. fusing molecular gastronomy with theatre and technology, sublimotion is an avant-garde culinary adventure. www.sublimotionibiza.com