STEP INTO OUR WORLD

Then step out into the rest of it

There’s a moment on every Uniworld boutique river cruise when it becomes clear. Maybe it’s while luxuriating in the comfort of your exceptionally appointed stateroom or suite. Or savouring yet another culinary masterpiece prepared by our master chefs. Or while experiencing the jewels of Europe from a perspective only the river can provide. A moment when you realise that this journey is unlike anything you’ve ever experienced and beyond anything you could have expected.

Happiness is homemade exactly to your tastes

Dining on board is an art form, and our chefs have perfected their creative technique over the years. Our culinary philosophy is guided by a farm-to-table approach that serves you five-star-calibre meals, made from fresh ingredients, locally sourced from the destinations you visit.

Food isn’t only an element of your experience; it’s a major part of who we are and how we come to be. Much of the credit is given to Bea Tollman, founder of our sister Red Carnation Hotel Collection, author of the highly acclaimed cookbook A Life in Food and the inspiration behind many of our meals.

Every ship is a museum on water, but it’s OK to eat and drink near the artwork

Our Uniworld award-winning ships are inspired by the beauty, colours and intricate detail of the destinations you’ll visit on your voyage. Take the S.S. Antoinette, fashioned after Marie Antoinette’s 18th-century Château de Versailles; the S.S. Maria Theresa, which some have described as a floating baroque Viennese palace; or the brand-new S.S. Joie de Vivre, inspired by 20th-century Paris. Your ship is a destination in and of itself, with hidden elements and artful refinements waiting to be explored in every room.