Signature Luxury Travel & Style
AMAWATERWAYS FOCUSES ON CUISINE
If you’re longing for an epicurean cruise experience, Californian chef Joanne Weir is the celebrated guest of the 26 July 2018 sailing along France’s Garonne and Dordogne rivers. The Taste of Bordeaux cruise meanders through wine country over seven nights, with gourmet presentations and excursions inspired by this culturally rich region.