Brilliance in barista training

The perfect coffee is not only about using the right milk — the flavour of the bean and the skill of the barista making it are of such high importance to obtaining the perfect cup.

Extraordinary Joe are very proud to support Cleanskin Coffee Co., a company who source the finest ethical and sustainable beans from around the world but roast the beans in Australia.

With a creamy, smooth taste, this is a specialised coffee opposed to generic brands that may be bitter.

You can certainly taste the difference with Extraordinary Joe coffee, having syrups sourced locally from Crows Nest. Have you ever tried an Extraordinary Joe hot chocolate? Available in dark or white chocolate, we melt real chocolate buds for the most irresistible, delectable hot chocolate taste.

Along with using our non-homogenised milk, our iced coffees are made with real coffee shots for that kick you really need.

A well-brewed coffee should be between 60 to 65 degrees for the espresso and 60 degrees for the milk.

Anything over these temperatures changes the flavour of the bean and burns the milk, resulting in an unpleasant taste.

If you like your coffee extra hot, we will still heat to only 60 degrees but pre-warm your mug so not to change the flavour of the bean

We take pride in training our staff to ensure you are happily caffeinated on each visit. Don’t want to wait in queue? The Skip app is the latest technology to pre-order and pay for your coffee on the go so it’s ready for you on arrival.

Download the free Skip app and wait in line no longer.

Drop into Extraordinary Joe at 102 Taylor St, Newtown and experience it for yourself or visit extraordinaryjoe.com.au