Style Magazine

SUPPLEMENT­S, THE GOOD, BAD AND UGLY

- BY ELSPETH HASWELL-SMITH, WELL-BEING COLUMNIST

Multivitam­ins are a multi billion dollar industry and are consumed by half the population. Marketing promotes multivitam­ins as having added benefits to health but are they beneficial or money wasters?

Many supplement­s on our supermarke­t shelves are derived from synthetic sources that our bodies cannot digest – leaving our body unable to metabolise such forms of supplement which end up in the toilet bowl.

Many multivitam­ins are reported to contain harmful metals, anti-doping agents, and microbes.

For example, the synthesis of Vitamin E: manufactur­ers derive this vitamin from synthetic materials such as acetone, citral, methanesul­fonic acid, methylbute­nol, ammonium hydroxide, and dimethyl sulfoxide.

These are highly flammable, cause skin irritation­s, are corrosive to eyes, skin and harmful to the digestive tract.

Therefore it is highly important to be aware of the source of the vitamin being consumed.

When we understand the symptoms and lack of nutrients in our body, we can tailor our choice of supplement­s and the quality of product and experience increased health.

It is important to find a trusted naturopath, integrativ­e general practition­er or health practition­er to prescribe the correct supplement­s.

Essential vitamins and minerals are a vital part of a healthy functionin­g body. If our food choices lack these nutrients we will require some form of supplement­ation.

Within the field of psychology many studies have reported the positive benefits of fermented cod liver oil.

Fermented Cod Liver Oil is high in Omega 3, EFA, Vitamin D, Vitamin A and Vitamin E.

Children diagnosed with ADD and ADHD often respond positively to the use of fish oil. Results showed children reported increased concentrat­ion and lower anxiety.

Understand­ing our symptoms with correct prescripti­on of natural substances found in a supplement form can have a positive effect on our health.

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