Learn how to create the perfect platter .......................................

One person who has shown a love for the art is Sarah Paton. She has a passion for hospitality and business, and with years of experience in luxury five-star hotels across the country, this appetite for entertainment and luxury cheese platters has thrived in her self-started luxury cheese platter business.

With this she has all that there is to know about perfecting the platter, including the nitty-gritty details that makes an ordinary spread into a high-end, super-instagramable, delicious cheese platter.

There is plenty to know and learn about setting up a platter, and Sarah says that all platters can be personalised to the creator’s preference, and so you’re able to implement any of her tips and tricks of the trade with whatever platter you choose.

GOOD QUALITY BOARD

Firstly, you need a great board. We source our boards from Porter & Wood, here on the Darling Downs.

SEASONAL PRODUCTS

It is vital to incorporate seasonal produce into the platters, as it is sustainable, highquality, fresh and it also won’t affect your budget.

LOCALLY SOURCED PRODUCTS FRESH

Everything is either purchased on the day-of or the day before, to ensure the upmost quality and freshness.

We are proud to say we source most of our produce locally. Cold meats from Andrew’s Meats, cheese from Meredith Dairy, Kenilworth Dairy and Deli Delicious. The olives come from Bunny Connellan, fresh fruit from Betros Brothers, the edible flowers from Highlands Flowers and limes from Tarzan’s Limes.