KEEP KITCHEN MESS TO A MINIMUM
ONE-PAN ROASTS BY MOLLY SHUSTER
Publisher: Murdoch Books RRP: $35.00
Reviewer: Mary Ann Elliott As Molly Shuster says, getting a healthy home-cooked meal on to the table at dinnertime isn’t always easy. However, her book aims to change that. Using just one cooking pan, you can create an easy meal, no matter what your time-frame.
Molly’s book shows how to combine meat, fish and vegetables flavoured with herbs and spices, adding rice, couscous or quinoa, all in the one pan for an easy clean-up afterwards.
You will need three basic tins of different sizes (depending which dish and method you choose) and foil to go over the top if roasting or grilling.
I especially like the before-and-after pictures side by side, such as pancetta chicken laid out in the pan, ready to roast. Molly details when to add ingredients. Whether it’s as simple as chorizo and beans, baked haloumi with tomato and garlic, or peach custard tart, these no-fuss recipes look delicious.