Style Magazine - - Promotion - Dining -

If you long to ex­pe­ri­ence what a high-end In­dian feast would be like, look no fur­ther. With an all-you-can-eat ex­pe­ri­ence, wait­ers cater for your ev­ery need and re­fill your plates.

The al­ready cooked, chef-crafted meat is kept hot over a live char­col grill set in the cen­tre of your ta­ble, so you and your friends can re­lax and en­joy ev­ery morsel.

As well as the lamb boti ke­bab, em­bers beef, Malai chicken and cumin fish, you will be served car­jon-spiced potato, Ab­so­lute Peanut Salad, sweet potato chips, Gar­den City Salad, Hur­ri­cane Wings, and a va­ri­ety of bast­ing and dip­ping sauces.

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