Style Magazine

UNLIMITED BARBECUE

-

If you long to experience what a high-end Indian feast would be like, look no further. With an all-you-can-eat experience, waiters cater for your every need and refill your plates.

The already cooked, chef-crafted meat is kept hot over a live charcol grill set in the centre of your table, so you and your friends can relax and enjoy every morsel.

As well as the lamb boti kebab, embers beef, Malai chicken and cumin fish, you will be served carjon-spiced potato, Absolute Peanut Salad, sweet potato chips, Garden City Salad, Hurricane Wings, and a variety of basting and dipping sauces.

Newspapers in English

Newspapers from Australia