BITE ME

EGG-CELLENT

$199.95, Harvey Norman, Kmart, The Good Guys, Betta Poaching and on-trend sousvide-style cooking is covered by the Breville One Precision Poacher. An integrated temperature probe takes the guess work out of cooking eggs, sous-vide salmon, confit duck and butter-poached prawns. Add up to six eggs, and the poacher will adjust the time and temperature. A delay start has eggs ready when you wake. breville.com.au TO A TEA $8.45, 50g, online Two decades after the T-Bar salon was established in Adelaide, the brand has more than 120 varieties available online. One of the recent widely popular additions is a blended green tea with notes of peanut butter and jam described as youthful and “a big hug ... on sunny days, an after-school glass of milk and the classic PBJ in hand”. tbar.com.au