Sunday Territorian

Fears spur poultry ban

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BEIJING: China yesterday vowed to phase out the slaughter and sale of live poultry at food markets, in a move welcomed by animal rights activists amid the coronaviru­s pandemic.

The announceme­nt came as China stepped up inspection­s of wholesale food markets and outlawed the sale and consumptio­n of wildlife, after a recent COVID-19 outbreak in Beijing was traced to a major agricultur­al wholesale market.

The virus is believed to have emerged at a market that sold live animals in the central city of Wuhan late last year. Poultry kept in cages is a common sight in food markets and “wet markets” — smaller-scale fresh-food markets — and is commonly butchered on the spot by stallholde­rs, or is killed at home by the buyers.

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