Miso
White miso or shiro miso is a nutrient-rich paste made from fermented soy beans. It’s available from the Asian section of major supermarkets. Miso paste should not be boiled to avoid changing its flavour and texture.
White miso or shiro miso is a nutrient-rich paste made from fermented soy beans. It’s available from the Asian section of major supermarkets. Miso paste should not be boiled to avoid changing its flavour and texture.