READER RECIPE
Lyla Kimble, Padstow, NSW Cut up the vegies the day before.
I cook for six or seven adults most nights, so quick and easy is the way to go. Preparing meals ahead allows the flavours to develop.
Lyla Kimble, Padstow, NSW Cut up the vegies the day before.
I cook for six or seven adults most nights, so quick and easy is the way to go. Preparing meals ahead allows the flavours to develop.