Recipe Fill In

HOW TO WIN...

All but one of the highlighted and capitalised words in the recipe t into the puzzle grid.To help get you started – there is only one ten-letter word and only one space it will t. When you have worked out which highlighted word doesn’t t, write that word only on the entry coupon for your chance to win. 200g block DARK cooking chocolate, chopped

50g UNSALTED butter, chopped 2 free-range eggs

½ cup caster SUGAR

1 tsp VANILLA extract

1½ cups plain our

½ tsp baking POWDER

100g white cooking chocolate, nely chopped

Chocolate Sauce

200g block dark cooking CHOCOLATE, chopped, melted

½ cup thickened cream

1 GREASE and line two large oven trays with baking paper.

2 Place dark chocolate and butter in a large HEATPROOF bowl over a large saucepan of SIMMERING water. Stir until smooth. Remove and cool to ROOM temperature.

3 Beat eggs, sugar and vanilla in a SMALL bowl of an electric mixer for about 5 minutes until thick and pale. STIR into the chocolate mixture. Sift over combined our and BAKING powder. Add white chocolate and stir until combined. Refrigerate, COVERED,until rm.

4 ROLL two tblsps of mixture into balls. Place them 5cm apart onto prepared trays, FLATTEN slightly.

5 Cook both trays in a MODERATELY slow oven (160°C) for about 18 minutes, swapping trays halfway through cooking, or until slightly rm to touch. Stand cookies on trays for 10 minutes.

6 Meanwhile to make sauce, combine MELTED chocolate and cream. Stir until SMOOTH.

7 Serve WARM cookies topped with vanilla ice-cream, if desired. DRIZZLE with warm sauce.