The Australian Women’s Weekly Food Magazine - 2016-10-01

• PAPRIKA PASTA WITH FRESH TOMATO SAUCE
• A Letter From Amanda
• FRESH PASTA
• CHICKEN, MINTED PEA & RICOTTA MEATBALLS
• PASTA PRIMAVERA WITH POACHED SALMON
• BEEF BOLOGNESE LASAGNE
• PUMPKIN & FETTA FREEFORM TART
• CHICKEN PASTILLA TRIANGLES
• KERALAN SWEET POTATO, EGG & FISH CURRY
• BEER-BATTERED FISH WITH JALAPEÑO & WATERMELON SALAD
• CREAMY PUMPKIN RISOTTO
• OVEN-BAKED RISOTTO WITH CHICKEN & CHORIZO
• RISOTTO WITH PEAS AND BACON
• GARLICKY MUSHROOM RISOTTO
• SPICE-RUBBED LAMB WITH CAULIFLOWE­R PUREE
• QUICK ROAST PORK WITH PEAR & APRICOT RELISH
• MALAYSIAN FISH CURRY
• SPAGHETTIN­I NIÇOISE
• HERB & PEA SALAD WITH POACHED FISH FILLETS
• SPICY EGGPLANT WITH SOFT-BOILED EGGS & LABNE
• LAMB & EGGPLANT PIES
• FLORENTINE BISCOTTI
• BACI DI DAMA (LADIES’ KISSES)
• CHOC-MALT FILLED SPONGE FINGERS (SAVOIARDI)
• PAPER FLOWER CAKE
• CHAI ROASTED PUMPKIN SOUP WITH HONEY WALNUTS
• PUMPKIN, RICOTTA & ROCKET QUESADILLA­S
• ZUCCHINI BURGER WITH YOGHURT SAUCE
• SEED CRACKERS WITH SMASHED AVOCADO
• SALAD WITH POACHED EGGS & KALE PESTO
• ZUCCHINI & QUINOA SLICE
• GOAT’S CHEESE & FIG JAM ROAST BEEF ON FLATBREAD
• PRAWN & CRAB SWEET POTATO SLIDERS
• GLUTEN-FREE SEEDED CAULIFLOWE­R FALAFEL
• HONEY-ROASTED HAINANESE CHICKEN RICE BANQUET
• CRÊPES WITH LEMON CURD & BLUEBERRIE­S
• DATE & CASHEW SLICE
• CHOCOLATE & CINNAMON BABKA
• ESPRESSO DATE CAKE WITH CHOCOLATE GLAZE
• BARBECUED PRAWN SALAD WITH BASIL MAYO
• PUMPKIN FATTEH

The Australian Women’s Weekly Food Magazine - 2016-09-05

The Australian Women’s Weekly Food Magazine - 2016-11-01