The Australian Women’s Weekly Food Magazine

TOP TIPS

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It’s not necessary to swap the trays around in a fan-forced oven, as the fan will circulate the heat evenly. ---------To freeze baked loaves, cool bread as quickly as possible, pack in quality freezer bags, expel all air, and freeze as quickly as possible. ---------Slice the bread before you freeze it – then you can take out as much as you need each time.

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