The Australian Women’s Weekly Food Magazine
SEEDED BAGELS
A good bagel should have a chewy texture, something that is often not found in commercial bagels.
A proper bagel is first boiled, and then baked, to achieve its unique, distinctive texture.
The Australian Women’s Weekly Food Magazine
A good bagel should have a chewy texture, something that is often not found in commercial bagels.
A proper bagel is first boiled, and then baked, to achieve its unique, distinctive texture.