1 CAPSICUM MASH

PREP + COOK TIME 30 MINUTES SERVES 4

Quarter 2 medium red capsicums; discard seeds and membranes. Roast under a hot grill, skin-side up, until skin blisters and blackens. Cover with plastic food wrap for 5 minutes; peel away skin. Blend capsicum until smooth. Meanwhile, boil, steam or microwave 1kg coarsely chopped peeled floury potatoes until tender; drain. Mash potato; stir in ½ cup hot pouring cream and 20g softened butter. Add capsicum; stir until combined. Season to taste.