The Australian Women’s Weekly Food Magazine
COOK’S NOTES
Uniced biscuits will keep in an airtight container for up to 3 days. Completed mallow wheels will keep for up to 2 days in an airtight container at a cool room temperature.
Dutch cocoa is cocoa powder that has had an alkaline added, giving it a rich colour and deep full chocolate flavour. It is available from major supermarkets.