The Australian Women’s Weekly Food Magazine

COOK’S NOTES

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Uniced biscuits will keep in an airtight container for up to 3 days. Completed mallow wheels will keep for up to 2 days in an airtight container at a cool room temperatur­e.

Dutch cocoa is cocoa powder that has had an alkaline added, giving it a rich colour and deep full chocolate flavour. It is available from major supermarke­ts.

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