The Australian Women’s Weekly Food Magazine
GRILLED LAMB SALAD
Fresh pomegranate seeds can sometimes be found in the fridge section of supermarkets or good greengrocers. If they’re not available, cut a whole pomegranate in half crossways; hold it, cut-side down, in the palm of your hand over a bowl, then hit the outside firmly with a wooden spoon. The seeds should fall out easily; discard any white pith that falls out with them. Pomegranate seeds will keep in the fridge for up to a week.
Quince paste can be found in the cheese section of supermarkets and delis. Use plum paste or marmalade instead, if you like.