The Australian Women’s Weekly Food Magazine
LEMON GARLIC LAMB KEBABS
If using wooden skewers, soak in water for 30 minutes.
Add 2 teaspoons chopped rosemary to garlic mixture.
The Australian Women’s Weekly Food Magazine
If using wooden skewers, soak in water for 30 minutes.
Add 2 teaspoons chopped rosemary to garlic mixture.