The Australian Women’s Weekly Food Magazine
TOP TIP
To segment lemons, cut off the rind with the white pith, following the curve of the fruit. Cut down either side of each segment close to the membrane to release the segment.
The Australian Women’s Weekly Food Magazine
To segment lemons, cut off the rind with the white pith, following the curve of the fruit. Cut down either side of each segment close to the membrane to release the segment.