FISH TORTILLA WITH TOMATO & AVOCADO SALSA

PREP + COOK TIME 20 MINUTES SERVES 4

1 tablespoon smoked paprika ½ teaspoon cayenne pepper 1 teaspoon ground cumin 12 flathead fillets (1.2kg) or firm

white fish fillets

1 tablespoon olive oil

312g packet (12) gluten-free white

corn tortillas

TOMATO & AVOCADO SALSA 2 medium tomatoes (240g), seeded,

chopped finely

1 large avocado (320g), flesh diced 1 small red onion (100g), halved

thinly sliced

⅓ cup coriander leaves, plus extra,

to serve