The Australian Women’s Weekly Food Magazine
WATERMELON & RASPBERRY JUICE
PREP TIME 10 MINUTES SERVES 12
Alexandra Elliott, Food Editor, AWW Cookbooks 4kg watermelon
3½ cups (875ml) chilled lemonade ½ cup (125ml) raspberry cordial 12 mini whisks (or one per child)
1 Remove skin and seeds from melon; chop flesh coarsely. With the help of an adult, push flesh through a juice extractor or blend or process, in batches, until mushy.
2 Strain juice into large jug; stir in lemonade and cordial.
3 Just before serving the juice, add a small whisk to each glass to use as a stirrer, as the juice will separate on standing.