The Australian Women’s Weekly Food Magazine
EASTER SPECIAL
Hop into Easter with our April issue! It’s full of beautiful baking, from traditional hot cross buns to a fairy princess party cake. To get started, try your hand at our must-have chocolate feature.
Celebrate with seafood
Our variety of seafood recipes will be your go-to place during the Easter holiday season.
Magical menu
Dreams will come true at our children’s fairy party, with fun, laughter and fairy dust – and food fit for a fairy princess!