The Australian Women’s Weekly Food Magazine

EASTER SPECIAL

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Hop into Easter with our April issue! It’s full of beautiful baking, from traditiona­l hot cross buns to a fairy princess party cake. To get started, try your hand at our must-have chocolate feature.

Celebrate with seafood

Our variety of seafood recipes will be your go-to place during the Easter holiday season.

Magical menu

Dreams will come true at our children’s fairy party, with fun, laughter and fairy dust – and food fit for a fairy princess!

 ??  ?? FROZEN CHOCOLATE MOUSSE CAKE
FROZEN CHOCOLATE MOUSSE CAKE
 ??  ?? KIDS’ FANTASY FAIRY PARTY
KIDS’ FANTASY FAIRY PARTY
 ??  ?? FABULOUS FISH CAKES
FABULOUS FISH CAKES

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