The Australian Women’s Weekly Food Magazine
GREEK ODYSSEY
From cheese filo triangles (above) and dolmades, to prawn souvlakia and slow-roasted lamb… you’ll think you’re feasting on a Greek isle, not at home.
The Australian Women’s Weekly Food Magazine
From cheese filo triangles (above) and dolmades, to prawn souvlakia and slow-roasted lamb… you’ll think you’re feasting on a Greek isle, not at home.