ASIAN-STYLE SAUCE

PREP + COOK TIME 45 MINUTES (+ COOLING & REFRIGERATION) MAKES 8

Whisk 2 tablespoons mirin, 2 tablespoons soy sauce, 1½ tablespoons fish sauce,

2 fresh small red chillies, seeded, chopped finely, ⅓ cup lime juice and 2 finely sliced green onions in a small bowl. Serve with

Basic Fish Cakes, topped with extra sliced green onion and chopped chilli.