HERB & SPICED YOGHURT

PREP + COOK TIME 45 MINUTES (+ COOLING & REFRIGERATION) MAKES 8

Remove seeds from 1 long green chilli; chop coarsely. Blend chilli, 1 cup loosely packed fresh mint leaves, 2 cloves crushed garlic and ½ teaspoon ground cumin until finely chopped. Add 1 cup greek-style yoghurt; blend briefly to combine. Season. Serve on Basic Fish Cakes with extra mint leaves.