The Australian Women’s Weekly Food Magazine
COCONUT ALMOND MACARONS
PREP + COOK TIME 40 MINUTES (+ STANDING, COOLING & REFRIGERATION) MAKES 16
3 egg whites
¼ cup (55g) caster sugar
½ teaspoon coconut essence
1¼ cups (200g) icing sugar
¾ cup (90g) ground almonds
¼ cup (20g) desiccated coconut 2 teaspoons icing sugar, extra
¼ cup (60ml) pouring cream
150g white eating chocolate,
chopped finely
2 teaspoons coconut-flavoured liqueur