WARM FETTA WITH BABY TRUSS TOMATOES

PREP + COOK TIME 10 MINUTES SERVES 6

200g block of fetta

275g baby truss tomatoes 1 tablespoon olive oil

1 teaspoon rigani (Greek oregano)

1 Preheat an oven grill.

2 Place cheese and tomatoes on oven tray. Drizzle with oil; sprinkle with rigani. Season with pepper.

3 Place cheese and tomatoes under grill for 8 minutes or until cheese is browned lightly.