GREEK SALAD

PREP TIME 20 MINUTES SERVES 6

¼ cup (60ml) olive oil

1 tablespoon lemon juice

1 tablespoon white wine vinegar 1 tablespoon finely chopped

fresh oregano

1 clove garlic, crushed

3 medium tomatoes (450g),

cut into wedges

2 lebanese cucumbers (260g),

chopped coarsely

200g fetta, chopped coarsely

1 small red capsicum (150g),

sliced thinly

1 small red onion (100g), sliced thinly ½ cup (75g) seeded black olives

1 Whisk oil, juice, vinegar, oregano and garlic in large bowl.

2 Add remaining ingredients to bowl; toss gently to combine.