The Australian Women’s Weekly Food Magazine
BULLSHOT WITH PÂTÉ TOASTS
It’s best to use a good-quality store-bought or homemade beef stock for this recipe.
Rather than chicken and peppercorn, you can use your favourite pâté, if you like.
The Australian Women’s Weekly Food Magazine
It’s best to use a good-quality store-bought or homemade beef stock for this recipe.
Rather than chicken and peppercorn, you can use your favourite pâté, if you like.