HONEY, WALNUT & OAT SQUARES

PREP + COOK TIME 40 MINUTES (+ COOLING) MAKES 30

1 cup (150g) self-raising flour

1 cup (220g) caster sugar

1 cup (90g) traditional rolled oats 1 cup (80g) desiccated coconut

⅔ cup (70g) coarsely chopped walnuts 2 eggs, beaten lightly

125g unsalted butter, melted, cooled 1 tablespoon creamed honey

½ cup (55g) coarsely chopped

walnuts, roasted, extra

HONEY ICING

1 cup (160g) icing sugar

45g unsalted butter, melted

1 teaspoon creamed honey 1 tablespoon hot water, approximately

1 Preheat oven to 160°C/140°C fan. Grease a 24cm x 32cm swiss roll pan; line base and long sides with baking paper, extending paper 5cm over sides. 2 Combine sifted flour, sugar, oats, coconut and walnuts in large bowl. Stir in egg, butter and honey. Press mixture firmly into pan; level surface.

HONEY, WALNUT & OAT SQUARES