A. BACON & SAGE STUFFING

Melt 60g butter in a medium frying pan over medium heat; cook 2 chopped bacon slices, 1 coarsely chopped large onion, 1 crushed garlic clove and 1 tablespoon chopped fresh sage, stirring, for 2 minutes or until bacon is browned. Transfer mixture to a large bowl. Add 2 cups stale breadcrumbs and ½ cup chopped fresh flat-leaf parsley; stir to combine. Season.