BABY BLTS

PREP + COOK TIME 30 MINUTES SERVES 12

12 bake-at-home dinner rolls 6 (390g) rindless bacon rashers 1/3 cup (100g) mayonnaise 2 small tomatoes (180g), sliced thinly 1 coral lettuce, leaves separated

1 Preheat oven to 180°C/160°C fan. 2 Place bread rolls on an oven tray; bake for 5 minutes or until golden brown. Cool slightly. Split rolls in half, almost all the way through.

3 Meanwhile, cut bacon in half crossways; cook bacon in a heated large frying pan over medium heat for 3 minutes or until crisp. Drain on paper towel.

4 Just before serving, spread mayonnaise inside rolls; fill rolls with bacon, tomato and lettuce.