SPINACH & FETTA PIDE

PREP + COOK TIME 25 MINUTES SERVES 6

Basic Pide Dough

300g spinach

100g fetta, crumbled

90g haloumi, coarsely grated

1 Preheat oven to 240°C/220°C fan. Make Basic Pide Dough.

2 Boil, steam or microwave spinach until wilted. Cool under cold running water, drain then squeeze out excess water; shred spinach finely.

3 Combine spinach and cheeses in a bowl. Spread filling across centre of each pide, leaving a 2cm border.

4 Heat three oven trays for 3 minutes, place pide on trays; bake for 15 minutes. 1 Preheat oven to 240°C/220°C fan. Make Basic Pide Dough.

2 Heat oil in a frying pan; cook onion and garlic for 2 minutes or until soft. Add mince and spices. Cook, stirring, for 2 minutes or until meat is browned. Stir in coriander; cool.

3 Spread filling across centre of each pide, leaving a 2cm border.

4 Heat three oven trays for 3 minutes, place pide on trays; bake for 10 minutes. Top with tomato. Serve topped with extra coriander sprigs.