LAMB & TOMATO PIDE

PREP + COOK TIME 35 MINUTES SERVES 6

Basic Pide Dough

1 tablespoon olive oil

1 medium onion (150g), chopped finely 1 clove garlic, crushed

300g lamb mince

1 teaspoon ground cinnamon

1 teaspoon ground cumin

1 teaspoon smoked paprika

½ teaspoon cayenne pepper 1 tablespoon coarsely chopped fresh

coriander, plus extra sprigs

250g cherry tomatoes, cut into

thin wedges