The Australian Women’s Weekly Food Magazine
COMMON TYPES
BUTTERNUT
This is a good all-rounder pumpkin suitable for soups, mashes and roasting. It has a pale orange thin skin and is easy to peel.
The Australian Women’s Weekly Food Magazine
BUTTERNUT
This is a good all-rounder pumpkin suitable for soups, mashes and roasting. It has a pale orange thin skin and is easy to peel.