The Australian Women’s Weekly Food Magazine
LENTIL PATTIES WITH FIERY FRUIT SALSA
If fresh pineapple is unavailable, use canned pineapple instead.
Patty mixture can be made to the end of step 3 a day ahead; keep, covered, in the fridge. Or, after shaping into patties in step 5, wrap patties individually in plastic wrap and freeze in an airtight container for up to 2 months.