The Australian Women’s Weekly Food Magazine

LENTIL PATTIES WITH FIERY FRUIT SALSA

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If fresh pineapple is unavailabl­e, use canned pineapple instead.

Patty mixture can be made to the end of step 3 a day ahead; keep, covered, in the fridge. Or, after shaping into patties in step 5, wrap patties individual­ly in plastic wrap and freeze in an airtight container for up to 2 months.

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