The Australian Women’s Weekly Food Magazine
COOK’S NOTES
RAS EL HANOUT LAMB PILAF
Ras el hanout is a classic spice blend used in Moroccan cooking. The name means “top of the shop” and is the very best spice blend that a spice merchant has to offer. It’s available from Middle-Eastern food stores, specialty spice shops, some delicatessens and is also available online.