The Australian Women’s Weekly Food Magazine

COOK’S NOTES

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RAS EL HANOUT LAMB PILAF

Ras el hanout is a classic spice blend used in Moroccan cooking. The name means “top of the shop” and is the very best spice blend that a spice merchant has to offer. It’s available from Middle-Eastern food stores, specialty spice shops, some delicatess­ens and is also available online.

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