The Australian Women’s Weekly Food Magazine
RAINBOW CHARD & THREE-CHEESE FRITTATA
We cooked the mixture in two smaller frying pans, but you can make one large frittata in a large 25cm (base measurement) frying pan; cook the frittata over medium-low heat for about 10 minutes at step 4, then cook under the grill as recipe suggests.
The frying pans go under the grill in this recipe, so you need pans with ovenproof handles, or cover the handles with a few layers of foil to protect them from the heat of the grill.