The Australian Women’s Weekly Food Magazine

FLAMENCO FLAMINGO

PREP TIME 1 HOUR SERVES 12

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EQUIPMENT

30cm x 40cm rectangula­r cake board

(see page 112)

CAKE

2 x 450g packets double unfilled

sponge slabs

453g tub vanilla frosting pink food colouring

DECORATION­S

375g strawberri­es, sliced

8 extreme red sour straps

50g milk chocolate Melts

2 banana lollies

1 white marshmallo­w

1 pink Double “D” sugar-free lolly 1 piece soft black licorice, sliced thinly 11 pink musk sticks

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