The Australian Women’s Weekly Food Magazine
FLAMENCO FLAMINGO
PREP TIME 1 HOUR SERVES 12
EQUIPMENT
30cm x 40cm rectangular cake board
(see page 112)
CAKE
2 x 450g packets double unfilled
sponge slabs
453g tub vanilla frosting pink food colouring
DECORATIONS
375g strawberries, sliced
8 extreme red sour straps
50g milk chocolate Melts
2 banana lollies
1 white marshmallow
1 pink Double “D” sugar-free lolly 1 piece soft black licorice, sliced thinly 11 pink musk sticks